Dill tips 🌿 (ENELDO)

Botanical Name: Anethum Graveolens
Arabic Name: شبت
Forms: Machine dried & sun dried
Quality: Grade A & Grade B

Parsley 🌿 (Salsa / Perejil)

Arabic Name: بقدونس
Forms: Crushed, Curly, Leaves, Fine Cut (3–5 mm)
Grades: A & B
Drying: Sun or Machine Dried
Specs: Natural green color, fresh aroma & taste, free from foreign matter and infections.

SAGE 🌿 (SALVIA FOLHAS)

Botanical Name: Salvia Officinalis
Arabic Name: مرمرية
Forms: Crushed, Leaves, TBC
Grades: A & B

THYME 🌿 (TOMILHO)

Arabic Name: زعتر ابرى
Type: Dry Leaves
Specifications: Moisture: 5% , Purity: 99% , Admixture: 1%
Crop Process: Collected from farms, sun dried or machine dried at 8% humidity.

MARJORAM 🌿( Manjerona)

Arabic Name: بردقوش
Specifications: Nice green color, Light or dark green natural, Good smell and taste, Free of foreign matter, Free of infections.
Purity: min. 99%.
Season: From January to December